Smothered Steak
Smothered Steak is an moderately easy dinner. Made with 2 lb. round steak, 1/4 c. flour, 3/4 tsp. salt, 1/2 tsp. pepper and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut meat into serving sizes.
Sprinkle with salt and pepper to taste.
Dip meat into 1/4 cup milk, then coat with flour, salt and pepper mixture.
Brown meat on both sides in oil.
Remove to shallow baking dish.
Blend 2 tablespoons flour into oil in skillet.
Stir in milk and soup.
Pour this mixture over meat in baking dish.
Bake, uncovered, 1 1/2 hours in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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