Slow Cooker Spanish Beef Stew

Name: Slow Cooker Spanish Beef Stew
Prep time: 10 min
Cook time: 250 min
Yield: 6
Ingredients: 1 pound beef stew meat; salt and ground black pepper to taste; 1/2 cup chopped Spanish onion; 2 cloves garlic, minced; 2 cups chopped red potatoes; 1 (14.5 ounce) can diced tomatoes; 1 (12 ounce) jar sofrito; 1/2 cup pitted and halved green olives

⏱️ Ready in 4h 20m 🥄 Prep 10 min 🔥 Cook 4h 10m 👥 6 servings 👁️ 24 views

I have never heard a complaint of my beef stew, it's a great new take on an old favorite! I prefer to serve stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazon instead of salt and pepper, for even more Spanish style.

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🔗 Recipe adapted from AllRecipes

#Stew #Slow cooked

📊 At a Glance

Prep 10 min

Cook 4h 10m

Serves 6

Difficulty Hard

🛒 Ingredients

1 pound beef stew meat

salt and ground black pepper to taste

1/2 cup chopped Spanish onion

2 cloves garlic, minced

2 cups chopped red potatoes

1 (14.5 ounce) can diced tomatoes

1 (12 ounce) jar sofrito

1/2 cup pitted and halved green olives

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 241

% Daily Value*

Total Fat 11.6g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 822mg 36%

Total Carbohydrate 13.6g 5%

Dietary Fiber 2.3g 8%

Total Sugars 2.8g

Protein 19.6g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a large skillet over medium heat.

Cook beef in hot skillet until completely browned, about 5 minutes; season with salt and pepper.

Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.

Return skillet to heat and heat the retained drippings.

Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in slow cooker.

Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.

Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.