Slow Cooker Short Ribs

Name: Slow Cooker Short Ribs
Prep time: 15 min
Cook time: 300 min
Yield: 8
Ingredients: cooking spray; 3 ribs celery, sliced; 2 carrots, sliced; 1 onion, chopped; 3 cloves garlic, smashed; 5 pounds beef short ribs; salt and ground black pepper to taste; 1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®); ½ (10.5 ounce) can water

⏱️ Ready in 5h 15m 🥄 Prep 15 min 🔥 Cook 5h 👥 8 servings 👁️ 1 views

Slow-cooked beef short ribs used two ways. Can anyone say 'M'm! M'm! Good'? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and serve on a toasted bun.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 15 min

Cook 5h

Serves 8

Difficulty Hard

🛒 Ingredients

cooking spray

3 ribs celery, sliced

2 carrots, sliced

1 onion, chopped

3 cloves garlic, smashed

5 pounds beef short ribs

salt and ground black pepper to taste

1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)

½ (10.5 ounce) can water

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 618

% Daily Value*

Total Fat 52.2g 67%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 289mg 13%

Total Carbohydrate 6g 2%

Dietary Fiber 1.3g 5%

Total Sugars 2.8g

Protein 29.1g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Prepare a slow cooker crock with cooking spray.

Spread celery, carrots, onion, and garlic in the bottom of the crock.

Season short ribs with salt and pepper; place atop the vegetables.

Pour beef consomme and water into the crock.

Cook on High until the ribs are fork-tender, 5 to 7 hours.

Remove the ribs from the slow cooker to a platter.

Strain the broth and discard the vegetables.

Strip meat from the bones of the ribs.

Discard bones and transfer meat to a bowl.

Shred meat with 2 forks and serve with strained broth.