Slow Cooker Lamb Chops

Name: Slow Cooker Lamb Chops
Prep time: 15 min
Cook time: 270 min
Yield: 6
Ingredients: 1/2 cup red wine; 1/2 sweet onion, roughly chopped; 3 tablespoons honey; 2 tablespoons Dijon mustard; 2 tablespoons lemon juice; 4 garlic cloves, minced; 1 tablespoon ground thyme; 1 tablespoon dried rosemary; 2 teaspoons ground basil; 1 teaspoon salt; 1 teaspoon coarse ground black pepper; 1/4 cup tapioca starch; 1 1/2 pounds sirloin lamb chops, room temperature

⏱️ Ready in 4h 45m 🥄 Prep 15 min 🔥 Cook 4h 30m 👥 6 servings 👁️ 14 views

Slow Cooker Lamb Chops is an impressive slow-cooker meal you can prepare in about 4 hours 45 minutes. Made with ½ cup red wine, ½ sweet onion, roughly chopped, 3 tablespoons honey, 2 tablespoons dijon mustard and 2 tablespoons lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 15 min

Cook 4h 30m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 209

% Daily Value*

Total Fat 7.7g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 551mg 24%

Total Carbohydrate 18.5g 7%

Dietary Fiber 1g 4%

Total Sugars 9.4g

Protein 13g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine red wine and onion in a slow cooker.

Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended.

Add tapioca starch and whisk until well combined.

Let sit until mixture is thickened, at least 5 minutes.

Dip lamb chops in the mustard mixture and massage until fully coated.

Place chops in a single layer over the red wine and onion mixture in the slow cooker.

Pour remaining mustard mixture on top.

Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.