Skewered Lamb (Souvlakia)
Skewered Lamb (Souvlakia) is an moderately easy dinner. Made with 3 to 4 lb. leg of lamb, boned, 2 tsp. oregano, 2 lemons, juiced, 1/2 c. olive oil and 3 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into 1-inch cubes and place in marinating dish.
Mix all other ingredients and pour over meat.
Cover and refrigerate overnight, stirring occasionally.
π· Perfect Pairings
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