Shrimp Gumbo(300 Servings)
Shrimp Gumbo(300 Servings) is an impressive dinner. Made with 60 lb. shrimp, 6 lemons, cut in halves, 2 pkg. shrimp boil, 12 lb. onions and 8 lb. celery, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil shrimp in 18 gallons of water with lemons and shrimp boil (in bags).
Drain shrimp; reserve 9 gallons of stock.
Brown 2 pounds flour slowly in 4 pounds oleo or other fat.
Add onions, celery and green peppers; saute until limp.
Add shrimp stock, salt, pepper, tomatoes, okra, parsley and garlic.
Cook slowly for 1 hour, then add shrimp and hot sauce.
Simmer for 30 minutes.
Add file powder to taste at end of cooking.
Taste and adjust seasonings.
Thicken, if necessary.
Cook rice according to package directions.
π· Perfect Pairings
Complete your meal with these
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