Shirokuma
Kagoshima shirokuma is fluffy shaved ice drenched with condensed milk and arranged with fruit, beans, and jelly into a colorful, creamy summer dessert with jewel-like color.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Chill the serving bowl so the shaved ice keeps its height.
Pile finely shaved ice into a tall mound and spoon milk syrup through the center.
Pour condensed milk over the top so it streaks down the ice.
Arrange fruit, raisins, agar jelly, and azuki beans in colorful patches around the mound.
Serve immediately while the ice is fluffy and the toppings are distinct.
π· Perfect Pairings
Complete your meal with these
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