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Sheet Pan Mac and Cheese
Sheet Pan Mac and Cheese is an moderately easy family-friendly dish you can prepare in just 35 minutes. Made with 8 cups water, 4 cups uncooked elbow macaroni, 3 tablespoons butter, divided, 1 tablespoon all-purpose flour and Β½ cup milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from AllRecipes
Bring a large pot of lightly salted water to a boil.
Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Line a baking sheet with aluminum foil.
Melt 2 tablespoons butter in a saucepan over medium heat, about 1 minute.
Whisk flour into butter to form a roux.
Add milk and cream, stirring to blend.
Add Worcestershire sauce, black pepper, and grated Cheddar cheese.
Stir until melted, 1 to 3 minutes.
Drain macaroni and add to the saucepan.
Mix until combined.
Spread mixture out onto the prepared baking sheet.
Combine panko bread crumbs, Italian seasoning, and garlic salt in a bowl.
Sprinkle mixture over the macaroni and cheese on the baking sheet.
Place remaining butter in a small microwave-safe bowl and heat in a microwave oven until melted, about 1 minute.
Drizzle melted butter over the macaroni and cheese.
Bake in the preheated oven until bubbling, 15 to 20 minutes.
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