Senate Bean Soup(Yield: 8 Servings)
Senate Bean Soup(Yield: 8 Servings) is an moderately easy dinner. Made with 2 lb. navy beans, 1 1/2 lb. smoked ham hocks, 1 medium onion, diced, 1 tbsp. butter and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Wash beans and run through hot water until they are white again.
Put in pot with 4 quarts hot water.
Add ham hocks and boil slowly for about 3 hours, covered.
Saute onion in butter until light brown; add to bean soup.
Season to taste with salt and pepper, then serve.
(Do not add salt until ready to serve, as this toughens the beans.)
π· Perfect Pairings
Complete your meal with these
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