Seafood Gumbo
Seafood Gumbo is an impressive dinner. Made with 7 tbsp. flour, 6 tbsp. oil, 2 medium onions, chopped, 4 stalks celery, chopped and 1 medium green pepper, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In heavy bottomed 4-quart pot, make a dark roux of flour and oil, stirring constantly, so as not to burn.
When brown, add celery, onions, green pepper and garlic.
Stir this roux until vegetables become slightly browned.
Add juice from tomatoes and tomato sauce.
Cut tomatoes in small pieces and add water.
Bring mix to boil, stirring frequently.
Lower to simmer for 30 minutes. Taste for seasoning and add okra; simmer for 1 hour.
Add shrimp and scallops and cook 30 minutes longer, tasting for seasonings. Serve over rice.
π· Perfect Pairings
Complete your meal with these
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