Name: Seafood Gumbo
Ingredients: 1 stick butter; 1/2 c. flour; 2 stalks celery; 2 medium onions; 1 medium green pepper; 1 clove garlic, minced; 1 lb. fresh okra or use frozen; 1 tbsp. vegetable oil; 1 1/2 qt. chicken broth; 2 tsp. Worcestershire sauce; 1 tsp. hot sauce; 1 (1 lb.) can diced tomatoes, drained; 1 tsp. salt; 1 bay leaf; 1/4 tsp. thyme; 1/4 tsp. rosemary; 1/4 tsp. red pepper flakes; 2 lb. fresh or frozen shrimp; 1 lb. crabmeat (I use 2 small cans); hot cooked rice; 1 tsp. gumbo file (optional); 1 c. cooked chicken (optional); 12 oz. undrained oysters (optional)

Seafood Gumbo

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Seafood Gumbo is an impressive dinner. Made with 1 stick butter, 1/2 c. flour, 2 stalks celery, 2 medium onions and 1 medium green pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.