Sawmill Gravy without Sausage

Name: Sawmill Gravy without Sausage
Prep time: 5 min
Cook time: 10 min
Yield: 8
Ingredients: 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 2 cups whole milk; 1 teaspoon freshly cracked black pepper; 1/2 teaspoon salt; 1/4 teaspoon rubbed sage; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 8 servings 👁️ 12 views

Great Southern white gravy. Pepper and sage are prominent flavors in this gravy.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 8

Difficulty Medium

🛒 Ingredients

1/4 cup unsalted butter

1/4 cup all-purpose flour

2 cups whole milk

1 teaspoon freshly cracked black pepper

1/2 teaspoon salt

1/4 teaspoon rubbed sage

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 103

% Daily Value*

Total Fat 7.8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 171mg 7%

Total Carbohydrate 6g 2%

Dietary Fiber 0.2g 1%

Total Sugars 2.8g

Protein 2.5g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a 4-quart pot or cast iron skillet over medium heat.

Stir in flour until a paste forms.

Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes.

Add milk, whisking vigorously.

Season with pepper, salt, sage, garlic powder, and onion powder.

Cook until thickened but not boiling, about 5 minutes.