Sauteed Mushrooms in Garlic

Name: Sauteed Mushrooms in Garlic
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon butter; 2 pounds sliced fresh mushrooms; 4 cloves garlic, minced; 1 teaspoon dried basil; 1 cup red wine

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 4 servings 👁️ 12 views

Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 tablespoon butter

2 pounds sliced fresh mushrooms

4 cloves garlic, minced

1 teaspoon dried basil

1 cup red wine

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 130

% Daily Value*

Total Fat 3.7g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 35mg 2%

Total Carbohydrate 10.1g 4%

Dietary Fiber 2.4g 9%

Total Sugars 4.1g

Protein 7.3g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the butter in a skillet over medium heat.

Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes.

Stir in the basil.

Reduce heat to low, and pour the wine into the skillet.

Simmer until most of the wine has evaporated.

Serve immediately.