Sausage Zuppa (Sausage Soup)
Sausage Zuppa (Sausage Soup) is an moderately easy dinner. Made with 1 1/2 lb. mild italian sausage, cut into 1/2-inch lengths, 2 cloves garlic, minced, 2 large onions, chopped, 1 large (28 oz.) can italian style plum tomatoes and 3 cans regular strength beef broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Make day before.
In a 5-quart large pot, cook sausage over medium heat until lightly browned.
Drain off fat.
Add garlic and onions; cook until limp.
Stir in tomatoes and juice, breaking into pieces.
Add broth, wine and basil.
Simmer, uncovered, for 30 minutes.
Cool, then chill.
The next day, skim off any fat. Reheat soup; add parsley, pepper and zucchini.
Simmer 25 minutes. Add hot bow tie pasta to soup bowls and ladle soup over. Sprinkle with Parmesan cheese.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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