Sauerkraut Salad
Sauerkraut Salad is a sweet-tart overnight salad with drained kraut, celery, onion, green pepper or pimentos, and a cooled sugar-vinegar syrup. The rest time is essential because it mellows the kraut and keeps the vegetables crisp.
π¨βπ³ Instructions
Bring the sugar and vinegar to a boil, then let the syrup cool.
Drain the sauerkraut well and cut it into smaller pieces.
Mix the sauerkraut with celery, onion, and green pepper or pimentos.
Pour the cooled syrup over the vegetables and toss thoroughly.
Refrigerate overnight before serving.
π· Perfect Pairings
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