Sauerkraut Balls
Sauerkraut balls fry into crisp breadcrumbed bites with tangy cabbage, sausage, onion, and caraway inside, served with mustard dip for a hearty German-style appetizer.
π¨βπ³ Instructions
Squeeze sauerkraut dry and mix it with sausage, onion, potatoes, caraway, and mustard.
Chill the mixture until firm enough to shape.
Roll into balls, then coat in flour, egg, and breadcrumbs.
Fry until deeply golden and hot in the center.
Drain briefly and serve with mustard dip.
π· Perfect Pairings
Complete your meal with these
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