Sauerbraten with Dumplings
Sauerbraten With Dumplings is an impressive dinner. Made with 3 1/2 to 4 lb. beef chuck pot roast, 2 onions, sliced, 2 bay leaves, 12 peppercorns and 6 whole cloves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place meat in a dish.
Mix onions, bay leaves, peppercorns, cloves, juniper berries, salt, vinegar and water; pour over meat. Cover tightly and refrigerate 3 days, turning several times. Remove meat and brown.
Save the marinade.
Add marinade to meat in skillet, cover and simmer 2 1/2 hours.
Remove meat; remove onions.
Strain liquid and drippings in skillet.
Measure and add water to measure 2 1/2 cups liquid.
Add cabbage, cover and simmer 10 minutes.
Stir in gingersnaps and sugar; simmer 3 minutes.
π· Perfect Pairings
Complete your meal with these
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