Salmon Yakitori

Name: Salmon Yakitori
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 1/4 cup light soy sauce; 1/4 cup sake; 1/4 cup mirin (sweetened Asian wine); 2 tablespoons white sugar; 2 (6 ounce) salmon fillets; 2 tablespoons vegetable oil

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 2 servings 👁️ 13 views

This is a simple marinade that always works perfectly. One of my favorite salmon recipes. Serve with sesame noodles and baby sweet corn.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 2

Difficulty Medium

🛒 Ingredients

1/4 cup light soy sauce

1/4 cup sake

1/4 cup mirin (sweetened Asian wine)

2 tablespoons white sugar

2 (6 ounce) salmon fillets

2 tablespoons vegetable oil

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 600

% Daily Value*

Total Fat 31.9g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1903mg 83%

Total Carbohydrate 25.8g 9%

Dietary Fiber 0.3g 1%

Total Sugars 23.9g

Protein 35.7g 71%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix the soy sauce, sake, mirin, and sugar in a shallow dish; place the salmon fillets in the dish, skin side up.

Cover and refrigerate 2 hours or overnight.

Heat the vegetable oil in a wok or skillet over medium-high heat.

Drain the salmon and reserve the marinade.

Pan fry the salmon 4 to 5 minutes per side, gradually adding the marinade to the pan, this will intensify the flavor and help to keep the salmon moist.

Serve once the salmon is cooked through and is easily flaked with a fork.