Salmon with Fettuccine
Salmon With Fettuccine is an moderately easy dinner. Made with 1 (15 1/2 oz.) can alaskan salmon, milk, 1 1/2 c. sliced mushrooms, 1/4 c. finely chopped onions and 3 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Drain salmon, reserving liquid.
Break into large chunks.
Add milk to reserved liquid to measure 1 3/4 cups.
Saute mushrooms and onions in butter until onions are tender.
Add flour.
Cook and stir on low heat until blended.
Remove from heat.
Add milk mixture and wine.
Heat and stir mixture until it comes to a boil. Simmer 5 minutes.
Carefully stir in salmon, 1/4 cup Parmesan cheese, parsley, dill and pepper.
Season to taste with salt. Cook and stir gently 2 minutes or until thoroughly heated.
Serve over hot fettuccine.
Makes about 6 servings.
π· Perfect Pairings
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