Salmon Croquettes
Salmon Croquettes is an moderately easy dinner. Made with 1 (1 lb.) can red salmon, milk, 1/4 c. butter or margarine, 2 tbsp. minced onion and 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain liquid from salmon into measuring cup; add milk to make 1 cup liquid.
Melt butter in saucepan. Add onion and cook until tender, but not brown.
Blend flour, salt and Tabasco sauce.
Add milk mixture and cook, stirring constantly, until thickened. Flake salmon and add to sauce with lemon juice.
Stir in 1/2 cup corn flake crumbs.
Refrigerate until chilled.
Divide mixture into 8 or 10 portions; shape each portion into a cone.
Roll cones in remaining 1/2 cup corn flake crumbs to coat well.
Place on greased baking sheet.
Bake in a 400Β° oven for 20 to 25 minutes until golden brown.
Serve croquettes with Tabasco Tartar Sauce or a commercial tartar sauce.
Yields 8 to 10 croquettes.
π· Perfect Pairings
Complete your meal with these
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