Rufioi
Rufioi are Italian sweet half-moon pastries, often made for festive occasions and filled with a dark mixture of cocoa, almonds, biscuits, citrus, and spice. The crisp shell and aromatic filling make them satisfying without needing a heavy glaze.
π Recipe adapted from Wikidata (Dish)
Mix flour, eggs, butter, sugar, and a pinch of salt into a smooth dough, adding a spoonful of water if needed.
Stir almonds, crushed biscuits, cocoa, citrus zest, and enough jam or milk to make a thick filling.
Roll the dough thin, cut rounds, add filling, fold into half moons, and seal the edges firmly.
Fry until golden and crisp, drain well, and dust with powdered sugar once slightly cooled.
π· Perfect Pairings
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