Root Soup from Medieval Days
Root Soup From Medieval Days is an moderately easy dinner. Made with 1 lb. carrots, 3 lb. potatoes, 4 green onions or shallots, 2 oz. and 1 stick margarine or butter and 1 qt. chicken broth or other broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Grate vegetables finely (can use food processor).
Melt 2 ounces butter in frying pan.
Saute vegetables in the butter; don't let brown.
Add broth, salt and pepper to taste.
Add sugar; simmer in pot until mixture cooks down, about 1 hour and 15 minutes.
PurΓ©e in food processor or food mill.
Continue to simmer until mixture is thick enough to cover a spoon.
During the last 5 minutes, add 1 stick of butter and a handful of chopped parsley.
Serve in medieval style in a hollowed out hard roll. Save hollowed out bread from roll.
Place a tray of bread pieces on the table.
Eat with fingers, dipping pieces of bread in the soup.
Roll can be eaten also.
π· Perfect Pairings
Complete your meal with these
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