Romanian Stuffed Cantaloupe(Pepene Galben Umplut)

Peel and seed and cube the apples peaches, plums and pears, slice grapes in half.

Place all fruit in a large bowl and mix with 1 Tbsp. of sugar.

Cut a slice off the top of the cantaloupe large enough to remove seeds with a spoon.

After seeded place all fruits inside the cantaloupe, press fruit in gently so it fits.

In a small saucepan heat wine and remaining sugar to a bowl, add gelatin and mix well until it dissolves well, add vanilla.

When mixture cools pour into cantaloupe to cover fruits, place in refrigerator for 2-4 hours or until well chilled.

Cut cantaloupe in half and then into slices.

Serve.