Romanian Cabbage Soup with Bacon(Ciorba Teraneasca)
Romanian Cabbage Soup With Bacon(Ciorba Teraneasca) is an moderately easy dinner. Made with 8 oz. sliced bacon, several sprigs of dill, savory, chopped, 2 onions, sliced and 2 green peppers, hulled and chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
You will need a large soup pot.
Chop up one slice of bacon, and fry it in a heavy stewpan until the fat runs.
Fry the onions in the fat until they are golden.
Add the peppers and fry them, too.
Remove the stewpan from the heat.
Layer the cabbage and the rest of the bacon into the soup pot.
Season between the layers with salt, pepper and the herbs.
Pour the water over it all and bring to a boil.
π· Perfect Pairings
Complete your meal with these
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