Rolled Stuffed Round Steak
Rolled Stuffed Round Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak, 3 tbsp. margarine, 1/2 c. celery, 2 tbsp. chopped onion and 2 1/2 c. white bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wipe steak with damp towel.
Trim excess fat.
Scar surface in diamond pattern 1/8-inch drop on both sides.
Melt 2 tablespoons butter in Dutch oven.
Add celery and onion; saute until tender; remove from heat.
Add bread crumbs, parsley, salt, poultry seasoning, marjoram and pepper, tossing lightly with fork until well mixed.
Place stuffing lengthwise down center of steak; start at narrow end, roll up and secure with skewers.
Preheat oven to 350Β°.
Brown steak in Dutch oven.
Spoon mushrooms and liquids over top.
Bake 1 1/2 hours.
Make gravy.
Cut crosswise and pour on gravy.
π· Perfect Pairings
Complete your meal with these
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