Rolled, Stuffed Flank Steak
Rolled, Stuffed Flank Steak is an moderately easy dinner. Made with 1 1/2 lb. flank steak, 3 tbsp. butter, 1/2 c. chopped celery, 2 tbsp. chopped onion and 2 1/2 c. white bread cubes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Wipe steak with damp paper towel. Trim excess fat.
Score surface in diamond pattern on both sides 1/8-inch deep.
Melt 2 tablespoons butter in Dutch oven or casserole. Add celery and onion and saute until tender.
Remove from heat. Add bread cubes, parsley, salt, poultry seasoning, marjoram and pepper, tossing lightly until well mixed.
Place stuffing lengthwise down center of steak, starting at narrow end.
Roll up steak.
Secure with skewers.
π· Perfect Pairings
Complete your meal with these
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