Rollò

Mix flour, yeast, warm milk, egg, butter, salt, and a pinch of sugar into a soft dough, then let it rise until puffy.

Divide the dough, roll each piece into an oval, and wrap it around a sausage, sealing the seam underneath.

Brush with egg wash, sprinkle with sesame seeds, and let the rolls proof briefly.

Bake until the bread is golden and the filling is hot, then cool a few minutes before slicing.