Roasted White Asparagus with Herbes De Provence

Name: Roasted White Asparagus with Herbes De Provence
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 bunch white asparagus; 2 tablespoons olive oil; 1 1/2 teaspoons herbes de Provence; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 23 views

White asparagus roasted with herbes de Provence. Nice accompaniment to your favorite French Dish.

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🔗 Recipe adapted from AllRecipes

#Stew #Baked #Roasted #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 bunch white asparagus

2 tablespoons olive oil

1 1/2 teaspoons herbes de Provence

1/4 teaspoon salt

1/8 teaspoon ground black pepper

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 83

% Daily Value*

Total Fat 6.9g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 148mg 6%

Total Carbohydrate 4.4g 2%

Dietary Fiber 2.3g 8%

Total Sugars 2.1g

Protein 2.5g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Trim 1 1/2 inches off the bottom of each asparagus stalk.

Lay flat on a cutting board and peel off outer layer.

Transfer to a casserole dish and brush with olive oil.

Sprinkle herbes de Provence, salt, and black pepper over asparagus.

Roast in the preheated oven until lightly browned, about 20 minutes.