Roasted Veggie Skewers

Preheat grill to medium heat.

Combine the oil, lemon juice, oregano, salt, and pepper, stirring until mixed.

Slide a zucchini slice down the skewer, followed by pieces of mushroom, red onion, and peppers, until there is a 1-inch gap at the top of the skewer. Brush each skewer liberally with the oil mixture.

Repeat with the remaining skewers and vegetables.

Grill the skewers for 12-18 minutes with the lid closed, flipping halfway.

Enjoy!