Roasted Pork Loin
Roasted Pork Loin is an moderately easy dinner. Made with 3 lb. boneless loin of pork, 3 cloves garlic, thinly sliced, 2 to 4 tbsp. dried or fresh rosemary (use less if dried), 2 or more tbsp. olive oil and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Heat oven to 350°.
Make small slits on all sides of pork. Insert garlic.
Rub meat with olive oil. Rub on salt, pepper and rosemary. Place meat on a rack in roasting pan. Bake 1 1/2 to 2 hours (thermometer reads 160°). Let stand 15 minutes before carving.
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