Roasted Pork Banh Mi (Vietnamese Sandwich)

Name: Roasted Pork Banh Mi (Vietnamese Sandwich)
Prep time: 25 min
Cook time: 7 min
Yield: 1
Ingredients: 1/4 cup julienned (2-inch matchsticks) daikon radish; 1/4 cup julienned (2-inch matchsticks) carrots; 1 tablespoon seasoned rice vinegar; 1/4 cup mayonnaise; 1 teaspoon hoisin sauce, or to taste; 1 teaspoon sriracha hot sauce, or more to taste; 1 crusty French sandwich roll; 4 ounces cooked pork roast, thinly sliced; 2 ounces smooth pâté, thinly sliced; 6 thin spears English cucumber, diced; 6 thin slices jalapeño pepper, or more to taste; 1/4 cup cilantro leaves

⏱️ Ready in 32 min 🥄 Prep 25 min 🔥 Cook 7 min 👥 1 servings 👁️ 28 views

I'll never forget my first real bánh mì. I remember thinking to myself, this isn't just one of the best sandwiches I've ever had to eat, but one of the best things, period. Not only do we get amazing contrasts in flavor and texture, but also the temperature difference between the crisp, warm, meat-filled roll, and cool, crunchy vegetables makes this so much fun to eat.

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🔗 Recipe adapted from AllRecipes

#Sandwich #Roasted #Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 7 min

Serves 1

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 1263

% Daily Value*

Total Fat 75.9g 97%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1994mg 87%

Total Carbohydrate 91.3g 33%

Dietary Fiber 6.8g 24%

Total Sugars 9.5g

Protein 54.2g 108%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F.

Line a baking sheet with aluminum foil.

Toss julienned daikon and carrot with seasoned rice vinegar to coat well.

Let sit until veggies get slightly limp, 15 to 20 minutes.

Drain and set aside or refrigerate.

Mix the mayonnaise, hoisin sauce, and sriracha in a small bowl.

Split the French roll just enough so you can open it like a book.

If you like, pull out some of the bread from the top half to better accommodate the filling.

Spread the interior surfaces of the roll liberally with the mayo mixture.

Transfer roll to prepared baking sheet, cut side up.

Bake in preheated oven until crisp, heated through and edges start to brown, about 7 minutes.