Roasted Onions

Name: Roasted Onions
Yield: 8 servings
Ingredients: 4 medium unpeeled yellow onions; 2 tablespoons olive oil; Salt and fresh ground pepper; 2 tablespoons Balsamic vinegar

👥 8 servings

I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Roasted #Lunch

📊 At a Glance

Serves 8

Difficulty Easy

🛒 Ingredients

4 medium unpeeled yellow onions

2 tablespoons olive oil

Salt and fresh ground pepper

2 tablespoons Balsamic vinegar

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 54

% Daily Value*

Total Fat 3.4g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 149mg 6%

Total Carbohydrate 5.7g 2%

Dietary Fiber 0.9g 3%

Total Sugars 2.9g

Protein 0.6g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Adjust oven rack to lowest position; heat to 425 degrees.

Cut onions in half; toss with oil and a generous sprinkle of salt and pepper.

Place, cut-side down, on a lipped cookie sheet.

Roast until tender and cut surfaces are golden brown, 25 to 30 minutes.

Adjust seasonings; drizzle with balsamic vinegar.