Roasted Garlic Parmesan Mashed Potatoes

Name: Roasted Garlic Parmesan Mashed Potatoes
Prep time: 15 min
Cook time: 60 min
Yield: 8
Ingredients: 6 cloves garlic, peeled; 1/4 cup olive oil; 7 baking potatoes, peeled and cubed; 1/2 cup milk; 1/4 cup grated Parmesan cheese; 2 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 8 servings 👁️ 12 views

It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.

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🔗 Recipe adapted from AllRecipes

#Roasted #Lunch

📊 At a Glance

Prep 15 min

Cook 1h

Serves 8

Difficulty Medium

🛒 Ingredients

6 cloves garlic, peeled

1/4 cup olive oil

7 baking potatoes, peeled and cubed

1/2 cup milk

1/4 cup grated Parmesan cheese

2 tablespoons butter

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 251

% Daily Value*

Total Fat 10.8g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 222mg 10%

Total Carbohydrate 34.2g 12%

Dietary Fiber 4.2g 15%

Total Sugars 2.2g

Protein 5.4g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place garlic cloves in a small baking dish.

Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.

Bring a large pot of lightly salted water to boil.

Add potatoes, and cook until tender but firm.

Drain, and transfer to a large mixing bowl.

Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes.

Season with salt and pepper.

Beat to desired consistency with an electric mixer.