Roasted Garlic Mashed Potatoes

Name: Roasted Garlic Mashed Potatoes
Prep time: 10 min
Cook time: 60 min
Yield: 8
Ingredients: 1 medium head garlic; 1 tablespoon olive oil; 2 pounds russet potatoes, peeled and quartered; 4 tablespoons butter, softened; 1/2 cup milk; salt and pepper to taste

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 8 servings 👁️ 1 views

Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.

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🔗 Recipe adapted from AllRecipes

#Roasted #Lunch

📊 At a Glance

Prep 10 min

Cook 1h

Serves 8

Difficulty Medium

🛒 Ingredients

1 medium head garlic

1 tablespoon olive oil

2 pounds russet potatoes, peeled and quartered

4 tablespoons butter, softened

1/2 cup milk

salt and pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 172

% Daily Value*

Total Fat 7.9g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 295mg 13%

Total Carbohydrate 23.5g 9%

Dietary Fiber 2.2g 8%

Total Sugars 1.7g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Drizzle garlic with olive oil, then wrap in aluminum foil.

Bake in preheated oven for 1 hour.

Bring a large pot of salted water to a boil.

Add potatoes, and cook until tender, about 15 minutes.

Drain, cool and chop.

Stir in butter, milk, salt and pepper.

Remove the garlic from the oven, and cut in half.

Squeeze the softened cloves into the potatoes.

Blend potatoes with an electric mixer until desired consistency is achieved.