Roasted Asparagus with Balsamic Vinegar

Name: Roasted Asparagus with Balsamic Vinegar
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 2 pounds fresh asparagus, trimmed; 2 tablespoons olive oil; 1/2 pinch ground sea salt; 1/8 teaspoon ground black pepper; 3 tablespoons balsamic vinegar

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 6 servings 👁️ 18 views

A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.

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🔗 Recipe adapted from AllRecipes

#Stew #Roasted #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 6

Difficulty Easy

🛒 Ingredients

2 pounds fresh asparagus, trimmed

2 tablespoons olive oil

1/2 pinch ground sea salt

1/8 teaspoon ground black pepper

3 tablespoons balsamic vinegar

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 75

% Daily Value*

Total Fat 4.7g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 32mg 1%

Total Carbohydrate 7.1g 3%

Dietary Fiber 3.1g 11%

Total Sugars 3.9g

Protein 3.4g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (205 degrees C).

Place asparagus in a shallow 9x13-inch baking dish.

Sprinkle with oil, salt, and pepper; toss to coat.

Bake in preheated oven until lightly browned, 15 to 20 minutes.

Drizzle with vinegar just before serving.