Roast Suckling Pig
Roast Suckling Pig is an easy dinner. Made with a suckling pig not more than 3 weeks old, sage and onion stuffing, butter or oil and thick cream (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stuff the pig, then sew up the opening with fine string. Brush entire surface with oil or melted butter and wrap in several folds of well-greased grease-proof paper. Draw the legs well back and tie in a good shape.
Roast in moderate oven (350Β°) according to size, allowing 25 minutes per pound and 25 minutes over.
Baste every 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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