Roast Chicken with Rosemary

Name: Roast Chicken with Rosemary
Prep time: 10 min
Cook time: 120 min
Yield: 6
Ingredients: 1 (3 pound) whole chicken, rinsed; salt and pepper to taste; 1 small onion, quartered; 1/4 cup chopped fresh rosemary

⏱️ Ready in 2h 10m 🥄 Prep 10 min 🔥 Cook 2h 👥 6 servings 👁️ 3 views

When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens and looked what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too!

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🔗 Recipe adapted from AllRecipes

#Roasted #Dinner

📊 At a Glance

Prep 10 min

Cook 2h

Serves 6

Difficulty Easy

🛒 Ingredients

1 (3 pound) whole chicken, rinsed

salt and pepper to taste

1 small onion, quartered

1/4 cup chopped fresh rosemary

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 291

% Daily Value*

Total Fat 17.2g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 94mg 4%

Total Carbohydrate 1.3g 0%

Dietary Fiber 0.4g 1%

Total Sugars 0.5g

Protein 30.8g 62%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Season chicken with salt and pepper to taste.

Stuff with the onion and rosemary.

Place chicken in a 9x13 inch baking dish or roasting dish.

Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear.

Cooking time will vary a bit depending on the size of the bird.