Risotto a La Milanese
Risotto A La Milanese is an moderately easy dinner. Made with 2 c. arborio rice, 2 tbsp. butter or margarine, 2 tbsp. olive oil, 1 small onion and 1 oz. milk cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Prepare clear broth and set aside.
Saute onion in butter and oil until golden.
Add rice and stir until rice has absorbed liquid. Pour wine in and stir 2 minutes.
Begin adding broth; stir occasionally until rice is almost cooked.
Add saffron.
Premix cheese and cream and add to risotto.
Turn off heat.
Sprinkle remaining cheese and serve hot.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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