Name: Rigatoni Al Forno(Noodles with Mushrooms, Sausage and Mozzarella)
Ingredients: 7 tbsp. butter; 2 c. finely chopped onion; 1 lb. mushrooms; 1 lb. ground pork or Italian sausages; 1 tsp. finely minced garlic; 3/4 tsp. fennel seed; 1 tbsp. finely chopped fresh basil or 1 tsp. crushed dried; 3/4 tsp. crushed sage; 3/4 tsp. crushed oregano; 1 dried red pepper, chopped (optional); 6 c. canned peeled Italian plum tomatoes; salt and freshly ground black pepper; 1 c. water; 1 c. chicken broth; 1/4 c. finely chopped parsley; 2 tbsp. olive oil; 1 lb. pasta, rigatoni or ziti; 1/2 lb. Mozzarella cheese, cut into 1/2-inch cubes; 2 c. grated Parmesan cheese

Rigatoni Al Forno(Noodles with Mushrooms, Sausage and Mozzarella)

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Rigatoni Al Forno(Noodles With Mushrooms, Sausage And Mozzarella) is an impressive dinner. Made with 7 tbsp. butter, 2 c. finely chopped onion, 1 lb. mushrooms, 1 lb. ground pork or italian sausages and 1 tsp. finely minced garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.