Ramanonaka
Ramanonaka are Malagasy small rice-flour pancakes cooked in round molds until lightly crisp at the edges. Serve them with tea, tomato relish, or a simple savory sauce.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Whisk rice flour with coconut milk, water, salt, and a little leavening.
Rest the batter until slightly bubbly and pourable.
Oil small round molds or a griddle and cook spoonfuls until the edges set.
Turn or cover briefly so the centers cook through while staying tender.
Serve warm with tomato relish or tea.
π· Perfect Pairings
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