Quick and Easy Sauteed Spinach

Name: Quick and Easy Sauteed Spinach
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon extra-virgin olive oil; 1 (10 ounce) bag spinach leaves; 1 1/2 teaspoons garlic salt; 1/4 cup grated Parmesan cheese

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 4 servings 👁️ 24 views

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 tablespoon extra-virgin olive oil

1 (10 ounce) bag spinach leaves

1 1/2 teaspoons garlic salt

1/4 cup grated Parmesan cheese

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 75

% Daily Value*

Total Fat 5.4g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 831mg 36%

Total Carbohydrate 3.1g 1%

Dietary Fiber 1.6g 6%

Total Sugars 0.4g

Protein 4.5g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the olive oil in a large skillet over medium heat.

Add the spinach to the skillet and cover; allow to cook 5 minutes.

Stir in the garlic salt and cover again for another 5 minutes; remove from heat.

Sprinkle with Parmesan cheese to serve.