Punczki (Raised Doughnuts)
Punczki (Raised Doughnuts) is an moderately easy dinner. Made with 1 cake yeast, 1 pt. milk, scalded, 4 egg yolks + 1 whole egg, 1/2 c. sugar and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Dissolve yeast in lukewarm milk.
Add 2 cups flour.
Mix and let stand in warm place 1/2 hour.
Then beat eggs, sugar, vanilla and salt until light.
Add this to the yeast sponge.
Melt butter. Add to sponge.
Add 5 cups flour.
Mix well until hands are clean. Cover and allow dough to raise 1 hour.
Turn on floured board and pat with hands until dough is 1/2-inch high.
Cut with doughnut cutter, cover and let rise again.
Then fry in hot oil.
Use your favorite icing.
π· Perfect Pairings
Complete your meal with these
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