Pumpkin Stuffed with Vegetable Pilaf
Pumpkin Stuffed With Vegetable Pilaf is an impressive dinner. Made with 5-6 lb. pumpkin or other winter squash, 1 tbsp. canola oil, 1 small onion, diced, 1 small red bell pepper, seeded and diced and 1 small jalapeño pepper, seeded and minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
To cook pumpkin, preheat oven to 375°.
Slice a 4 inch lid off top of pumpkin, angled so it can be replced.
Scoop out seeds and fibers, discard. Cover with foil and replace lid.
Place in baking pan with 1/2 inch water; bake until insides are tender, 50 -60 minutes.
Remove from oven and keep warm.
🍷 Perfect Pairings
Complete your meal with these
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