Pressure Cooker Split Pea Soup

Name: Pressure Cooker Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 8 cups water; 1 pound dried split peas; 1 ham hock; 1 onion, diced; 2 stalks celery, diced; 1 teaspoon dried thyme; 1/8 teaspoon garlic powder; 1 pinch ground black pepper; 1 teaspoon salt; 1 teaspoon hot pepper sauce (such as Tabasco®) (Optional)

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 6 servings 👁️ 14 views

This is my favorite split pea soup recipe. I love my pressure cooker and use it for meals that I need to cook for the family in a hurry. This is great for a cold winter's night, and it tastes great for lunch the next day. I serve it with French bread.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Soup #Instant pot #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 364

% Daily Value*

Total Fat 8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 444mg 19%

Total Carbohydrate 49.9g 18%

Dietary Fiber 20.2g 72%

Total Sugars 7.9g

Protein 24.8g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour water into a pressure cooker.

Add split peas, ham hock, onion, celery, thyme, garlic powder, and black pepper.

Close cooker securely and place pressure regulator over vent according to manufacturer's instructions.

Bring to high pressure; adjust temperature until regulator is gently rocking.

Cook, about 30 minutes.

Pour cold water over the pressure cooker to release pressure according to manufacturer's instructions.

Remove ham hock and strip off meat; add to soup.

Stir well to distribute flavors.

Season with salt and hot pepper sauce.