Pressure Cooker Hard-Boiled Eggs

Name: Pressure Cooker Hard-Boiled Eggs
Prep time: 5 min
Cook time: 6 min
Yield: 4
Ingredients: 2 cups water, or as needed; 8 fresh eggs; 4 cups cold water; 4 cups ice cubes

⏱️ Ready in 11 min 🥄 Prep 5 min 🔥 Cook 6 min 👥 4 servings 👁️ 21 views

If you happen to raise your own chickens or have access to really fresh eggs, a pressure cooker is the best way to make hard-cooked eggs. It doesn't really save time (the pressure cooker's usual claim to fame), but here's why it's great: it actually makes fresh eggs easy to peel!

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🔗 Recipe adapted from AllRecipes

#Instant pot #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 5 min

Cook 6 min

Serves 4

Difficulty Easy

🛒 Ingredients

2 cups water, or as needed

8 fresh eggs

4 cups cold water

4 cups ice cubes

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 143

% Daily Value*

Total Fat 9.9g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 151mg 7%

Total Carbohydrate 0.8g 0%

Dietary Fiber 0g 0%

Total Sugars 0.8g

Protein 12.6g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Fill pressure cooker with the minimum amount of water specified by the manufacturer.

Place eggs in the steamer basket above the water.

Seal the lid and bring the pressure cooker up to low pressure.

Cook, maintaining low pressure, for 6 minutes.

Remove the pressure cooker from heat and allow the pressure to drop for 5 minutes.

Combine cold water and ice in a large bowl.

Use the quick-release method to open the pressure cooker.

Transfer the hot eggs to the ice water using an oven mitt or spoon.

Cool completely, about 30 minutes.