Pressure Cooker Black Beans

Name: Pressure Cooker Black Beans
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 7 cups water; 1 pound dry black beans; 1 small onion, finely chopped; 1 bunch cilantro, tied together with butcher twine; 1 tablespoon olive oil; 1 1/2 teaspoons salt; 2 tablespoons balsamic vinegar

⏱️ Ready in 50 min 🥄 Prep 10 min 🔥 Cook 40 min 👥 8 servings

This is a great recipe for black beans that can be used alone or added to so many more recipes.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Instant pot #Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 40 min

Serves 8

Difficulty Medium

🛒 Ingredients

7 cups water

1 pound dry black beans

1 small onion, finely chopped

1 bunch cilantro, tied together with butcher twine

1 tablespoon olive oil

1 1/2 teaspoons salt

2 tablespoons balsamic vinegar

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 216

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 450mg 20%

Total Carbohydrate 37g 13%

Dietary Fiber 9g 32%

Total Sugars 2.2g

Protein 12.5g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine water, black beans, onion, cilantro, olive oil, and salt together in a pressure cooker; cover and seal with lid.

Cook on high according to manufacturer's instructions, about 40 minutes.

Allow steam to release completely.

Remove lid and stir balsamic vinegar into beans.