Pork Ribs Rice
Chinese pork ribs rice serves soy-braised ribs over fluffy rice with ginger, garlic, star anise, and greens, giving glossy meat juices that soak into the grains. with a distinct filling, garnish, and serving texture.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Brown pork ribs, then add ginger, garlic, soy, wine, sugar, and star anise.
Simmer until the ribs are tender and glossy.
Cook rice separately until fluffy.
Blanch bok choy and slice scallions.
Serve ribs and sauce over rice with greens.
π· Perfect Pairings
Complete your meal with these
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