Name: Pork Rib Roast with Pear-Thyme Sauce
Prep time: 28 min
Cook time: 32 min
Yield: 4
Ingredients: 1 (10-rib) pork loin roast, trimmed of excess fat and ribs scraped clean of meat, fat and gristle; 3 garlic cloves, thinly sliced; 2 Tbsp . plus 1/2 tsp. thyme leaves; kosher salt and freshly ground pepper; 2 Tbsp . olive oil; 2 medium onions, peeled and cut into thick wedges with root ends left intact; 4 medium Bartlett pears, halved, cored and cut into thick wedges; 1 1/2 qt. pear cider or apple cider; 4 thyme sprigs; 1/2 small cinnamon stick; 10 black peppercorns; 1 whole clove; 2 Tbsp . minced shallots; 30 tiny cherry tomatoes (for garnish)

Pork Rib Roast with Pear-Thyme Sauce

⏱️ Ready in 1h 🥄 Prep 28 min 🔥 Cook 32 min 👥 4 servings 👁️ 35 views

Pork Rib Roast With Pear-Thyme Sauce is an impressive dinner you can prepare in about 1 hour. Made with (10-rib) pork loin roast, trimmed of excess fat and ribs scraped clean of meat, fat and gristle, garlic cloves, thinly sliced, . plus 1/2 tsp. thyme leaves, kosher salt and freshly ground pepper and . olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.