Pork Butt Roast with Vegetables

Name: Pork Butt Roast with Vegetables
Prep time: 20 min
Cook time: 240 min
Yield: 8
Ingredients: salt and pepper to taste; garlic powder to taste; 6 pounds pork butt roast; 2 onion, sliced; 20 new potatoes, raw; 16 carrots, peeled; 2 cups mushrooms, halved

⏱️ Ready in 4h 20m 🥄 Prep 20 min 🔥 Cook 4h 👥 8 servings 👁️ 23 views

Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.

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🔗 Recipe adapted from AllRecipes

#Roasted #Dinner

📊 At a Glance

Prep 20 min

Cook 4h

Serves 8

Difficulty Hard

🛒 Ingredients

salt and pepper to taste

garlic powder to taste

6 pounds pork butt roast

2 onion, sliced

20 new potatoes, raw

16 carrots, peeled

2 cups mushrooms, halved

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 549

% Daily Value*

Total Fat 20.9g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 277mg 12%

Total Carbohydrate 46g 17%

Dietary Fiber 6.8g 24%

Total Sugars 8.5g

Protein 43.5g 87%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Heat a large frying pan over medium high heat.

Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat.

Sear the meat on all sides until lightly brown.

Transfer to a roasting pan.

Place onion slices over meat and in the roasting pan.

Fill the pan 2/3 full of water.

Cover and place in preheated oven for 3 hours.

Add the potatoes and carrots; cover and cook 45 minutes.

Add the mushrooms and cook another 15 minutes.

Remove and let stand at least 10 minutes before serving.