Pink Sauce for Pasta (Shrimp)

Name: Pink Sauce for Pasta (Shrimp)
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 4 tablespoons tomato purée; 3/4 cup water; 1 cup heavy cream; 1 1/2 teaspoons grated fresh ginger root; 1/4 teaspoon cayenne pepper; 4 teaspoons lemon juice; 1 teaspoon ground cumin; 1 teaspoon salt; ground black pepper to taste; 1/2 teaspoon white sugar; 3 tablespoons vegetable oil; 1 tablespoon mustard seed; 2 cloves garlic, chopped; 2 pounds medium shrimp - peeled and deveined; salt to taste; ground black pepper to taste

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 4 servings 👁️ 15 views

Pink Sauce for Pasta (Shrimp) is an impressive lunch you can prepare in just 15 minutes. Made with 4 tablespoons tomato purée, ¾ cup water, 1 cup heavy cream, 1 ½ teaspoons grated fresh ginger root and ¼ teaspoon cayenne pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 565

% Daily Value*

Total Fat 37.2g 48%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1004mg 44%

Total Carbohydrate 8g 3%

Dietary Fiber 0.9g 3%

Total Sugars 1.7g

Protein 48.5g 97%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place tomato purée in a measuring cup.

Add enough water to make a total measure of 1 cup, place in a medium bowl.

Stir in cream, ginger, cayenne pepper, lemon juice, cumin, 1 teaspoon salt, black pepper to taste, and sugar.

Cover and refrigerate until needed.

Heat oil in a large frying pan over a medium-high heat.

Add the mustard seeds.

As soon as they begin to pop, add the garlic.

Stir once and add the shrimps.

Stir and fry until they just turn opaque, sprinkling with salt and pepper to taste.

Pour in the pink sauce and stir.

As soon as the sauce is bubbling, the dish is ready to be served with hot cooked pasta or rice.